Apprentice Baker (m/f/d) - Bäckerei Wöbse
Found on 08.08.2026
Bakery Wöbse in Kirchlinteln is training apprentices for the baker profession from 01.08.2025 in the bakehouse at Alte Dorfstraße 4 in the dual system over three years. Requirements are a lower secondary school leaving certificate, basic maths skills and physical resilience; early rising, a good sense of taste and smell, teamwork and creativity are important. The recognised training company supports apprentices with many years of experience, works closely with the sales team and offers interested candidates an internship at any time. The traditional bakery accepts applications by email or via the online application form.
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