Open positions in the Oldenburg Land

Bäcker / Teigmacher (m/w/d) in Vollzeit (37,5 Std./Woche) - Bruno der Oldenbäcker GmbH

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bruno der Oldenbäcker GmbH sucht am Standort Hatten einen Bäcker oder Teigmacher in Vollzeit mit 37,5 Stunden pro Woche für die Produktion der Fachgeschäfte. Die Tätigkeit erfolgt in einem kleinen gemischten Bäcker-Team und umfasst Teigzubereitung, Sauerteigpflege sowie Mitverantwortung für Backöfen, Maschinen und HACCP. Voraussetzung ist eine abgeschlossene Ausbildung als Bäcker, Konditor oder vergleichbar; erste Teigwaren-Erfahrung ist von Vorteil, Flexibilität für frühe Morgenstunden ist gefragt. Als Familienunternehmen mit rund 25 Fachgeschäften bietet Bruno ein unbefristetes Arbeitsverhältnis, Personalrabatt, Weihnachts- und Urlaubsgeld sowie eine 5-Tage-Woche. Bewerbungen gehen an Marina Skyba unter [email protected].

Bäcker (m/w/d) - Bäckerei & Konditorei Brüne Meyer

Found on 09.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei & Konditorei Brüne Meyer in Stuhr-Brinkum sucht als familiengeführter Handwerksbetrieb seit 1883 Verstärkung als Bäckerin oder Bäcker für die Backstube. Zu den Aufgaben gehören das Herstellen von Brot und Brötchen sowie Kuchen und Kleingebäck, das Ausarbeiten und Vorbereiten von Teigen sowie die Warenbestellung im erfahrenen Team. Gesucht werden Bewerberinnen und Bewerber mit Erfahrung in der Backstube, die den Geruch von frischem Brot schätzen und mit frühem Aufstehen zurechtkommen. Die Stelle wird als volle oder halbe Stelle angeboten und ist in der traditionellen Backkultur des Betriebs verankert. Bewerbungen richten sich an Menschen mit Leidenschaft für echtes Bäckerhandwerk in einem eingespielten regionalen Team.

Bäcker (m/w/d) - Bäckerei Wolke

Found on 08.08.2026

The translation of this job listing is still in progress. For now the German text is shown; the translation will follow within the next few hours.

Die Bäckerei Wolke sucht Bäckerinnen und Bäcker (m/w/d) mit 30 bis 40 Wochenstunden für die Backstube in Dinklage. Zu den Aufgaben zählen Arbeit am Ofen, Herstellung von Teigen, Überwachung der Teigqualität sowie die Produktion hochwertiger traditioneller und moderner Bäckereiprodukte unter Einhaltung von Qualitäts- und Hygienestandards. Voraussetzung ist eine abgeschlossene Ausbildung als Bäcker (m/w/d) sowie Flexibilität, Belastbarkeit und Teamfähigkeit. Die Stelle ist in der zentralen Produktion angesiedelt, von der aus die Fachgeschäfte zwischen Bremen und Osnabrück beliefert werden. Nachtzulagen von plus 25 Prozent und weitere Benefits der Wolke Familie runden das Angebot ab.

Baker (m/f/d) full-time - Bäckerei Konditorei Ulfers Eden GmbH & Co. KG

Found on 08.08.2026

Bakery and pastry shop Bäckerei und Konditorei Ulfers Eden is looking for bakers (m/f/d) full-time for the bakery in Jever with a passion for the craft. In production, traditional dough handling and handwork are combined with the support of modern machines to make fresh bread and rolls every day. The company offers collectively agreed pay as well as night, Sunday and public holiday allowances, 30 days of leave, a 50 percent employee discount and modern working conditions in a motivated team. The position is aimed at skilled workers with a completed vocational training or several years of practical experience in the baking trade who want to work creatively and independently as part of a team. Applications are submitted via the career and job listings on the company website of Bäckerei Ulfers Eden.

Baker (m/f/d) - Bäckerei Timmermann e.K.

Found on 08.08.2026

Bakery Timmermann e.K. in Delmenhorst is looking for reinforcement as a baker for the artisanal production of fresh baked goods in a traditional business dating back to 1905. The position is available full-time or part-time and is based at the main site in Deichhausen as well as in the regional branch network. The role includes contributing to crisp rolls, oven-fresh bread and other products from the daily range. Applications are made on an unsolicited basis via the contact form on the company website; if you have questions, the team will get back to you promptly. Reliable skilled workers are sought who want to help carry genuine craft baking in and around Delmenhorst.

Baker (m/f/d) - Handwerks-Bäckerei Rotermundt

Found on 08.08.2026

The craft bakery Handwerks-Bäckerei Rotermundt is looking with immediate effect for reinforcement for the bakehouse in Holtum (Geest) as a baker or master baker in full-time or part-time. The role covers producing various doughs and preferments according to recipes and with your own creativity, finishing confectionery products, and the usual bakehouse processes including hygiene and quality control. Experienced skilled workers, graduates of vocational training and ambitious career changers are welcome. You work in a family-run team with flat hierarchies, staff discount, allowances and company pension scheme. Applications and enquiries are received by Birgit Rotermundt by phone or via the contact channels on the careers page.

Baker (m/f/d) - Holzofenbäckerei Ripken GmbH & Co. KG

Found on 08.08.2026

Holzofenbäckerei Ripken is looking for bakers in full-time for its modern bakery in Augustfehn, primarily for the night shift, optionally also flexible or on the day shift. Duties include the craft baking of bread and rolls at the wood-fired oven and at modern ovens, as well as dough preparation, shaping and quality assurance. The business values genuine craftsmanship over mass production and offers a five-day week, allowances, staff discount and company pension scheme. Applications are aimed at trained skilled workers with experience in bread production and the ability to work in a team. Interested candidates can apply via the career page of Bäckerei Ripken.

Baker (m/f/d) for our bakery workshop - Overmeyer Bäckerei und Konditorei GmbH

Found on 08.08.2026

Overmeyer Bäckerei und Konditorei GmbH is looking for bakers for the bakery workshop at Im Krimpel 39 in 49439 Steinfeld. Fresh baked goods for the region's specialty shops are produced in the bakery under the motto Qualität ist Ährensache. The position is available full-time, part-time or as temporary help starting immediately. The family business emphasizes open communication, opportunities for further training and a team across the bakery and sales. Overmeyer accepts applications via the form on the career page.

Baker (m/f/d) - Bäckerei Burrichter

Found on 08.08.2026

Bakery Burrichter in Vechta is looking for a baker (m/f/d) at the earliest possible date for the artisanal production of bread, rolls and other baked goods in its own bakehouse. Duties include selecting and weighing ingredients, processing raw materials by hand or machine, and mixing, portioning, shaping and baking doughs and batters. The family business at Bremer Tor combines tradition with modernity and offers a family atmosphere with life-friendly working hours as well as proximity to customers in the café. Ideally expected are a school-leaving certificate, good physical constitution, dexterity and a sense of responsibility regarding food law regulations. Applications are possible via the online form or in person at the store under telephone 04441/2397.

Baker (m/f/d) - Bäcker Behrens e.K.

Found on 08.08.2026

Bakery Behrens in Osterholz-Scharmbeck is looking for bakers for the artisanal production of bread, rolls and other baked goods. According to the application form, the position can be chosen as full-time or part-time and is part of the business with its main house and branch network. The focus is on the quality of the goods and supplying the sales outlets with fresh products from the bakehouse. Applications can be submitted via the online form in the jobs section of the website. Contact channels are the imprint email address and phone number of Bäcker Behrens e.K.